Source: George Geary, CCP, cookbook author | Catégorie: Desserts, Cuisson au four

Banana Chocolate Chip Brownies

The perfect recipe to do with kids! You only need one big bowl and a spoon. Bananas and canola oil make these the moistest, richest, chocolaty brownies ever! Yummy!

Banana Chocolate Chip Brownies


  • 1/2 cup canola oil 125 mL
  • 1/2 cup unsweetened cocoa powder 125mL
  • 1 cup granulated sugar 250 mL
  • 2 large eggs 
  • 1 tsp pure vanilla extract 10 mL
  • 1 medium banana, mashed (approx. 2/3 cup/150 mL)
  • 2/3 cup all-purpose flour 150 mL
  • 1/4 tsp salt 1 mL
  • 1 cup semi-sweet chocolate chips 250 mL
  • 1/4 cup icing sugar 60 mL


  • 1. Preheat oven to 350°F (180°C). Line a 9x9x2-inch (22cm x 22cm x 5 cm) baking pan with foil and parchment paper, spray with canola spray. Set aside.
  • 2. In a large bowl, with a whisk blend canola oil and cocoa powder well. Add sugar, eggs, and vanilla. Using a wooden spoon, add bananas, flour, salt and chocolate chips.
  • 3. Pour batter into pan, smooth to the sides. Bake 35 to 40 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  • 4. Let cool completely in pan before slicing. Dust with icing sugar.


16 slices


1 slice


Per Serving

Lipides11 g
Gras saturés2.5 g
Cholestérol25 mg
Glucides29 g
Fibres1 g
Sucres22 g
Protéines2 g
Sodium45 mg