Source: http://www.oregonlive.com | Story Posted: June 29, 2012 | Category: Recipes & Cooking

Canola Oil Praised for High Smoke Point

Preparing a sizzling sauté?

Preparing a sizzling sauté? Drs. Mehmet Oz and Michael Roizen recommend canola oil for cooking because of its high smoke point. Cooking oils that overheat can emit potentially toxic fumes that should be avoided, the doctors noted.