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Baking , Deep-Frying , Flavored Oils , Fondue , Grilling , Salads , Saute & Stir-Fry , Home Spa , Introduction to Canola Oil


     Featured Recipe
 Top 5 Recipes
 photo (Baking, Dessert)
Chiffon Sponge Cake: Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue.
 photo (Deep-Frying, Lunch & Snack, Side Dish)
Classic Canola French Fries: Canola oil is a great choice for high heat cooking.
 photo (Grilling, Lunch & Snack)
Wild Mushroom Panini: My favorite thing to eat is a grilled sandwich. Usually more ingredients are in between the bread. This sandwich has it all in the bread.
 photo healthy(Lunch & Snack, Appetizer, Heart-Smart)
Mini Calzones: Calzones, inspired by Italy, come in miniature versions in this recipe, making for a quick and delicious meal or snack any time of day.
 photo healthy(Salad, Heart-Smart)
Quinoa, Black Bean & Mango Salad: Quinoa, an ancient “grain” that’s actually an edible seed related to beets and spinach, makes a fantastic base for a salad.
 Featured Food Articles
 

Story Posted: 2014-04-04
‘Katie’ Cooks with Canola
On her talk show “Katie," Katie Couric features Food Network star and registered dietitian Ellie Krieger cooking a recipe with canola oil from Krieger’s new dinner-in-a-hurry cookbook, “Weeknight Wonders.”

Story Posted: 2014-04-04
Celebrity Chef Reaches for Canola Oil
“Ninety-eight percent of the time, I cook with canola oil,” says top chef and restaurateur Bobby Flay in a feature on cooking tips in Bon Appetit.

Story Posted: 2014-03-21
Enjoy a Taste of India
Check out CanolaInfo.org’s newly collected recipes by cookbook author Raghavan Iyer.

Story Posted: 2014-03-07
Bobby Flay Cooks Light with Canola Oil
On his show “Brunch at Bobby’s,” Food Network’s Bobby Flay uses canola oil to prepare a smoked salmon crostini that’s part of a healthy brunch menu.

Story Posted: 2014-03-07
Eat Like the Irish
Everyone is Irish on St. Patrick’s Day, so why not eat like the Irish, too?

Story Posted: 2014-02-21
Eat Like an Olympian
With the 2014 Olympics drawing to a close, it is time to begin training for the 2018 Winter Olympics – or maybe just your next workout!

 More Recipes
 photo healthy(Salad, Heart-Smart)
Bistro Chicken Pasta Salad: You may want to double the recipe because it goes so fast.
 photo healthy(Baking, Gifts from the Kitchen, Dessert, Heart-Smart, Kids in the Kitchen)
Chewy Blueberry Oatmeal Cookies: Everyone should have a chewy oatmeal cookie recipe in their repertoire.
 photo healthy(Breakfast, Heart-Smart)
Cinnamon Oatmeal Pancakes: Kids always love pancakes and these are healthier than most with fibre and protein.
 photo healthy(Lunch & Snack, Appetizer, Heart-Smart)
Mini Calzones: Calzones, inspired by Italy, come in miniature versions in this recipe, making for a quick and delicious meal or snack any time of day.
 photo (Baking, Dessert)
Quick Dark Chocolate Brownies: These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.
 photo healthy(Salad, Heart-Smart)
Quinoa, Black Bean & Mango Salad: Quinoa, an ancient “grain” that’s actually an edible seed related to beets and spinach, makes a fantastic base for a salad.
 photo healthy(Dinner & Main Course, Heart-Smart, Diabetic)
Vegetarian Portobello Mushroom Stack Over Quinoa: Quinoa has a lighter, fluffier texture than most whole grains, and is a rich source of protein.
    
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