Savory Sautéed Rosemary Apples
- 2 Tbsp canola oil 30 mL
- 4 Granny Smith apples, cored and sliced
- 1/2 tsp chopped fresh rosemary 2 mL
- 2 tsp brown sugar 10 mL
- 1/4 tsp salt 1 mL
- ¼ tsp ground black pepper 1 mL
- 4 sprigs of fresh rosemary for garnish
- 1. In skillet, heat canola oil on medium-high heat, lightly brown apples. Add rosemary, sugar, salt and pepper. Cook 3 minutes.
- 2. Serve hot. Garnish with rosemary sprigs.
1 cup (250 mL)
|Total Fat||7 g|
|Saturated Fat||0.5 g|