Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
If you aren’t familiar with the beautiful fields of yellow that can be found in many places in the world, you may wonder where canola oil comes from.
Quick & Easy Stir-fry Recipe Collection
Basmati Rice with Saffron and Whole Spices made with canola oil
White Fish with Herb Duxelles made with canola oil
Winter Vegetable Pork Ragout made with canola oil
FDA Heart Health Claim
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