Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
If you aren’t familiar with the beautiful fields of yellow that can be found in many places in the world, you may wonder where canola oil comes from.
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
Canola oil has undergone rigorous testing in humans and is recognized as a heart-smart oil by many health organizations.
Boost energy and speed recovery with nutrient-rich foods.
Three Citrus Mint Dressing on Seasonal Fresh Fruit made with canola oil
Cherry Almond Protein Energy Balls made with canola oil
Mango Chutney Vinaigrette made with canola oil
FDA Heart Health Claim
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