Canola oil is one of the healthiest and most versatile cooking oils available.
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
Recipe inspiration from our favorite Skewer Recipes for Summer Grilling!
Bunless Bison Burger made with canola oil
Tangy Grilled Asparagus made with canola oil
Spinach Salad with Grilled and Fresh Fruit made with canola oil
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