Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
If you aren’t familiar with the beautiful fields of yellow that can be found in many places in the world, you may wonder where canola oil comes from.
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
Brown bag it with healthy recipes made with canola oil.
Roasted Butternut Squash Salad with Chile Vinaigrette made with canola oil
Strawberry Bran Muffins made with canola oil
Tomato Confit made with canola oil
FDA Heart Health Claim
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