Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
If you aren’t familiar with the beautiful fields of yellow that can be found in many places in the world, you may wonder where canola oil comes from.
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
Warm up your Fall meals with recipes made with canola oil.
Fall Apart Beer Brisket made with canola oil
Butternut Squash Soup made with canola oil
Baked Acorn Squash with Cranberry Orange Sauce made with canola oil
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