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recipe collections

The 12 Days of Delicious Recipe Collection

Espresso Chocolate Turtle Cake

Espresso Chocolate Turtle Cake

Baking with canola oil can reduce your saturated fat intake.

Lemon Grand Marnier Madeleines

Lemon Grand Marnier Madeleines

Perhaps prompting memories of childhood, these airy, tender madeleines will delight with fresh notes of lemon and Grand Marnier. Canola oil’s neutral taste permits these ingredient flavors to shine. And these cookies don’t crumble! See the recipe video below.

Apple Ginger Phyllo Nests

Apple Ginger Phyllo Nests

These yummy mini tarts are a nice little treat when you want something sweet.

Mini Pear Ginger Cheesecakes with Gingersnap Crust

Mini Pear Ginger Cheesecakes with Gingersnap Crust

These individual cheesecakes are a healthier twist on the classic dessert with dried pears, gingersnaps and canola oil. Sugar plums will be dancing in your head with each bite!

Pineapple Upside Down Cake

Pineapple Upside Down Cake

This classic cake was made famous by women’s magazines after canned pineapple became available in slices. The recipe here gets a fresh, healthy update with canola oil keeping it moist, light and low in saturated fat; the addition of tender, whole-grain pastry flour; and a lovely kick of crystallized ginger to mingle with the pineapple in the caramelized topping. You and your guests will be turned upside down by it!

Pistachio Baklava

Pistachio Baklava

This honey syrup-glazed baklava is a sweet, nutty treat that’s simple to assemble. Brushing the layers of phyllo with canola oil instead of butter yields a light and flaky result with much less saturated fat. See the recipe video below.

Molten Chocolate Cake

Molten Chocolate Cake

With all the elegance of a plated dessert and all the gooey goodness of a brownie, these individual chocolate cakes are a perfect finish to any special meal. Canola oil in place of butter produces a tender crumb while reducing the saturated fat content. See the recipe video below.

Star Anise and Orange Infused Canola Ice Cream

Star Anise and Orange Infused Canola Ice Cream

This sophisticated ice cream features the complementary flavors of star anise and orange, which is made both creamier and lower in saturated fat than its peers with canola oil. Two separate infusions – one with milk and one with canola oil – amplify the aromatics in the final dessert. See the recipe video below.

Snow Capped Fudge Cookies

Snow Capped Fudge Cookies

A moist chocolate cookie with a unique coconut topping.

Candy Cane Whoopie Pies

Candy Cane Whoopie Pies

Typically an Amish dessert, and not really a pie. Mostly like cupcake tops that are sandwiched with a filling. These are extremely moist. Kids will love these and so will the parents at a holiday event.

Sinful Bliss Cupcakes with Sweetened Whipped Cream Frosting

Sinful Bliss Cupcakes with Sweetened Whipped Cream Frosting

Devil's food chocolate cupcakes are topped with a light and fluffy frosting. Canola oil in the cake batter keeps them tender.

Gingerbread Men

Gingerbread Men

These Gingerbread Men are mixture of spicy and sweet. Canola makes a perfect texture for this traditional cookie.