Canola plants produce pods from which seeds are harvested. The plants grow from three to five feet tall and produce beautiful, small...
Make sure to store #canola oil in a cool, dark cupboard for maximum freshness and use. It can stay stored this way up to a year.
Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue.
Since experts recommend eating seafood at least twice a week, take a break from the standby beef taco and go fish!
Grown in #Canada and enjoyed #globally. #CanolaOil