Source: | Story Posted: July 27, 2012 | Category: Recipes & Cooking

Southern Secret for Perfect Fried Chicken

Canola Camper and food writer/stylist Denise Vivaldo recently discovered the key to recreating her mother’s fried chicken: canola oil.

She fried up three varieties with equally delicious results and shared her recipes and cooking tips with the Huffington Post for achieving that delicious crispy coating and succulent center. Vivaldo’s fried chicken is the ideal treat for a summer picnic.