Source: | Story Posted: May 15, 2015 | Category: Canola Oil in the News

Six Sauces for the Home Cook

Registered dietitian Holley Grainger features CanolaInfo’s recent media campaign, “Six Sauces for Success,” in her blog. “From a flavorful vinaigrette to an all-purpose tomato sauce to a mushroom gravy, these six sauces are sure to become dinnertime staples,” she writes. Grainger also interviews Sarah-Jane Bedwell, R.D., who says that canola oil’s neutral flavour, light texture and high heat tolerance work well with many dishes.