Phyllo Pastry Cups
- 4 sheets phyllo pastry
- Canola oil spray
- 1. Defrost phyllo pastry.
- 2. Lay one sheet of pastry on countertop and spray with canola oil.
- 3. Place second sheet of phyllo pastry over top. Continue layering and spraying with oil, until there are 4 layers of pastry.
- 4. Cut pastry squares 3 x 3 inch (7 x 7 cm).
- 5. Lightly spray 2 mini muffin pans. Line muffin cups with the square of pastry, alternating cups so that there is enough room for the pastry.(Place six, 4 layer phyllo pastry squares into each muffin pan.)
- 6. Bake cups at 375 °F (190 °C) for 5 minutes or until nicely browned.
- Note: The pastry squares can also be cut before spraying with canola oil spray. The squares can then be slightly off-set, when layering to obtain a more decorative appearance.
12 phyllo cups
1 phyllo cup
|Total Fat||3.5 g|
|Saturated Fat||1 g|
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