Paint the Town Red Salad
![Paint the Town Red Salad recipe made with canola oil](https://cdn1.canolainfo.org/media/files//recipes/images/Paint_the_Town_Red_Salad.jpg)
Ingredients
- 1 head red leaf lettuce, rinsed, patted dry
- 1 head radicchio lettuce OR
- 1 cup finely shredded red cabbage 250 mL
- 1 cup raspberries in light syrup, drained 250 mL
- 1/2 small red onion, cut into thin rings
- Vinaigrette
- 3 Tbsp juice from raspberry 45 mL
- 2 Tbsp canola oil 30 mL
- 2 Tbsp raspberry vinegar 30 mL
- 1 tsp granulated sugar 5 mL
Instructions
- 1. In a large bowl, tear lettuce and radicchio into bite-sized pieces. Toss inraspberries and onion. Drizzle vinaigrette over salad and toss.
- 2. To prepare vinaigrette: combine raspberry juice, canola oil, vinegar and sugar in acontainer with a tight fitting lid. Shake until sugar dissolves. Serve immediately.
Yield
6 servings
serving size
nutritional analysis
Per Serving
Calories | 80 |
Total Fat | 5 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Carbohydrates | 8 g |
Fiber | 2 g |
Sugars | 5 g |
Protein | 3 g |
Sodium | 20 mg |
Potassium | 187 mg |