Canola oil is one of the healthiest and most versatile cooking oils available.
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
Pantry Perfect Recipe Collection.
Grilled Portobello Loaf with Basil Hummus made with canola oil
Rainbow Salad with Thai Dressing made with canola oil
Crunchy Turkey Lentil Lettuce Wraps made with canola oil
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