Source: | Story Posted: January 02, 2018 | Category: Canola Oil in the News, Media Releases

It’s a New Year! Resolve to Make Kitchen Time Easier with Cook Once, Eat Twice Meals

Kick off 2018 with easy, healthy and delicious family meals using time saving recipes.

Kick off 2018 with easy, healthy and delicious family meals using time saving recipes. These Cook Once, Eat Twice recipes start with preparing a protein that doubles as the base for a next day meal. You won’t be cooking all day. Dinner, done. Lunch or dinner tomorrow, done.

The versatility of canola oil lends itself well to these Cook Once, Eat Twice recipes. Not only is it healthy, canola oil handles all the cooking oil needs, such as high heat, refrigeration, and a marinade preparation. And its neutral flavor means the sweet, savory or zesty flavors of each dish shine.

“The more you cook your own meals, the more you control portion sizes and ingredients. Knowing the right oil to use is essential. I like using canola oil to keep the flavors of your dishes intact due to its neutral taste and light texture. Plus, it contains high levels of monounsaturated fat and plant-based omega 3 fat, and low saturated fat. I use it regularly in my home kitchen and recommend it to clients.”

Manuel Villacorta, Registered Dietitian

Cook Once: Pork Loin Chops with Sweet Balsamic Mushrooms


Yields: 8 Servings

Portobello mushrooms cooked with a sweet balsamic glaze make a delicious pairing with tender and juicy roasted pork loin.

Eat Twice: Pressed Pepperoncini-Pork Sandwiches

Yields: 4 Servings

Hearty French bread combined with pork loin chops, pepperoncini, tomato, red onion, garlic and cider vinegar make this the ultimate Italian style sandwich.


Cook Once: Flank Steak with Soy-Lime Reduction

The mixture of soy sauce, balsamic vinegar and lime juice create a perfect marinade for lean, quick cooking flank steak recipe.

Eat Twice: Citrus Beef on Zucchini Ribbons

Slow roasted beef that’s been marinated in a sweet and savory soy-lime sauce makes a worthy topping for a bed of seared zucchini, mushrooms and red pepper.  

For more time saving family recipes, visit the Cook Once, Eat Twice collection at