Recipe Search Results
77 recipes
Apple Raisin Crumble
This tasty, comforting dessert is delicious served warm or cold.
Apricot Sorbet
This dairy-free dessert is a cool treat on a hot day. It can be served by the scoop or frozen into molds.…
Asparagus and Artichoke Pasta Salad
Prepare in advance for the ultimate flavor. It only gets better with time!
Beef Tenderloin with Balsamic Coffee Sauce
This full flavored entree is guaranteed to satisfy your appetite!
Black Bean and Edamame Avocado Salad
Edamame is a superstar legume! Just 1/2 cup (125 mL) of edamame punches up the fiber, protein and vitamin/mineral content of your diet.
Black Bean Avocado Salsa with Home Baked Tortilla Chips
A heart-healthy snack for your next celebration!
Brussels Sprout, Blueberry and Walnut Slaw
The nutrient-rich ingredients in this delicious slaw make it a smart choice for athletes. Brussels sprouts and blueberries provide…
Cajun Garlic Chicken Thighs
Now this is definitely a "slow-simmered" skillet of comfort! Tender pieces of chicken are smothered in a rich, brown, garlicky onion…
Chewy Cinnamon Oat Cookie
A chewy cookie that is easy to make and delectable.
Chicken and Feta Grain Bowls
Juicy chopped lemon chicken laid on top of a bed of brown rice flavored with feta and tomato make for a perfect lunch meal. …
Chicken and Okra Creole
This Cajun-inspired dish makes a great one-dish meal. It's packed with tons of flavor, fast to make, and even faster to clean up. Only one skillet required. Canola oil aids in browning and tenderizing the chicken, plus blends the flavors of other ingredients.…
Chicken With Citrus Chipotle Cream
Spice up your chicken tonight with this creamy chipotle sauce.
Chickpea and Millet Grain Salad
Ancient grains are so popular, but have you tried millet? It’s similar to bulgur wheat in texture, but it’s gluten-free!
Chili Roasted Root Vegetables
Roasting vegetables in a little canola oil brings out new depths of flavor.
Chunky Chicken, Vegetable and Rosemary Stew
Here's a great one-pot meal to warm and soothe a hungry, weary body after a hard workout. By using chicken, vegetables and beans, this…
Cilantro and Black Bean Farro Salad
Farro is a type of wheat and commonly grown in Italy and the Middle East. It has a nutty flavor with a slightly crunchy texture. Although…
Citrus Beef on Zucchini Ribbons
Slow roasted beef that’s been marinated in a sweet and savory soy-lime sauce makes a worthy topping for a bed of seared zucchini, mushrooms and red pepper. As part of our Cook Once, Eat Twice collection, start by making Flank Steak with Soy-Lime Reduction and then make this recipe the next day. …
Crispy Chickpeas and Pumpkin Seeds with Lime
Fuel your next exercise bout or begin your post-exercise recovery with this tasty snack that is rich in fiber and a good source of protein. …
Deep, Dark and Stout Chili
Heart-healthy chili made with dark stout beer!
Eye of Round Roast with Rich, Dark Gravy
The secret to this deep-flavored dish is instant coffee, which “beefs”…
Fall Apart Beer Brisket
A hearty, comfort food meal with rich flavor.
Flank Steak with Soy-Lime Reduction
The mixture of soy sauce, balsamic vinegar and lime juice create a perfect marinade for lean, quick cooking flank steak recipe. …
Freezer Quinoa Peanut Butter Oat Balls
These better-for-you snacks are easy to make and full of flavor and fiber. Your kids will love them!
Grill Pan Chicken with Olive Gremolata
This super-quick dish is easy enough for weeknight dinners and sophisticated enough for casual weekend entertaining. The flavor-popping…
Grilled Chicken & Pepperoncini Butter Lettuce Salad
Here is a colorful, one dish meal that is perfect for warmer weather. Canola oil’s light flavor and texture don’t compete with the other ingredients.
Grilled Chicken on Mustards with Pineapple Vinaigrette
Take a break from the typical bagged salads and reach for mustard greens instead! They taste a lot like endive, and serve up not only a…
Grilled Lamb Chops with Fresh Ginger Couscous
This company-worthy dish is made by marinating tender lamb chops and serving them over a mound of pearl couscous with heady sweet spices…
Grilled Portobello Loaf with Basil Hummus
Toasted bread envelops mushrooms and protein-packed hummus in this unique, vegetarian sandwich.
Grilled Tuna Steaks with Cilantro and Basil
Tuna is a very lean fish and will dry out if overcooked. Cook to an internal temperature of 145 °F (65 °C).
Herbed Pork Chops on Mustard Sauce
Kick your pork chops up a notch with this tasty mustard sauce!
High Roasted Onions
Not all vegetable oils are the same. Canola oil not only has a high smoke point, it is also heart-healthy.
Hoisin Whiskey Glazed Meatballs
Hoisin sauce, also called Chinese barbecue sauce, adds a lot of flavor and helps to thicken this Asian-inspired glaze.
Lamb with Lemon Rosemary Cucumbers
Cut your work load in the kitchen by making one flavor base and using it two ways! In this recipe, the herb mixture is used in both the…
Layered Potato, Dill and Shrimp Salad
Summertime entertaining is easy with this make-ahead, all-in-one dish that is perfect for lunch or a light dinner.…
Mesquite Pork “Row” Salad
Row salads make a lovely presentation for a buffet table or for easy alfresco dining with guests.…
Mint-Parsley Lemon Chicken
The combination of lemon and fresh mint makes for a light and delectable dish that’s versatile and easy to cook by laying it on the grill or searing it on a skillet. …
Muesli Muffins with Almonds and Cranberries
Whole grains, cranberries and almonds jack up the nutrient power in these muffins compared to common, cake-like ones. To round out…
Pecan Pumpkin Bran Muffins
Allowing the muffins to stand in tins for a few minutes, continues to cook the muffins without drying them out.
Pomegranate-Ginger Salad with Fresh Fennel
Make this colorful salad when berries are at their best. The zesty dressing will stay free-flowing in the fridge thanks to canola oil’s low saturated fat content. …
Pork & Petite Peppers with Fresh Ginger Hot Sauce
Fire up the grill and enjoy the sweet, spicy and succulent flavor these pork chops have to offer. As part of our Cook Once, Eat Twice collection, this dish can transform into Pork Long Leaf Lettuce Wraps tomorrow for lunch. …
Pork and Okra Creole
This is a great one-dish meal. It’s packed with tons of flavor, is quick to make, and even quicker to clean up. Only one skillet required. Canola oil aids in browning and tenderizing the pork, and it blends the flavors of the other ingredients.…
Pork Chops With Dijon Scallion Rice
Quick, easy and delicious!
Pork Loin Chops with Sweet Balsamic Mushrooms
Portobello mushrooms cooked with a sweet balsamic glaze make a delicious pairing with tender and juicy roasted pork loin. …
Pork Long Leaf Lettuce Wraps
This crisp and refreshing dish packs together the perfect mix of crunch, spice and sweetness in a wrap with diced pork, juicy pineapple chunks and dry roasted peanuts. …
Powerhouse Green Smoothie
Start your day strong with an all-in-one meal. Smoothies fit the bill pre- or post-workout because they are quick and easy to make,…
Pressed Pepperoncini-Pork Sandwiches
Hearty French bread combined with pork loin chops, pepperoncini, tomato, red onion, garlic and cider vinegar make this the ultimate Italian style sandwich. …
Prosciutto and Hearts of Palm Salad with Champagne Vinaigrette
This classy salad makes a perfect starter for a dinner party. Keep the champagne vinaigrette recipe with canola oil on hand for other…
Protein Powered Hummus
It’s always fun to sneak in a secret ingredient - this one is an egg! Protein satisfies a hungry bunch and this twist on an old favorite…
Pulled Pork with Smoked Paprika Lime Oil
Bring the flavors of Mexico into your kitchen. This easy-to-make dish of tender pork over warmed tortillas is topped with a citrus oil of…
Quinoa Breakfast Bowls
Start a new day with a hot bowl of sweet nuttiness. Quickly toasting sunflower seeds and quinoa in canola oil first helps their nutty…
Red Beans and Rice
Traditionally, red beans and rice is served on Mondays, especially during the Mardi Gras season. It is generally made using dried beans…
Roasted Salmon with Fresh Radish Relish
When radishes are plentiful in the garden or at the market, use them in this unusual fresh relish to serve with grilled chicken breast, pork chops or salmon fillets. …
Roasted Veggies with Pasta and Feta
There's been a resurgence of interest in the slow cooker and it's being used for way more than "stewed" meals! In this recipe, vegetables…
Romaine Tarragon Salad with Blue Cheese Vinaigrette
Canola Oil's quality nutritional profile makes an excellent choice for healthful salad making, especially when fats are added, such as…
Rosemary Beef Patties with Dark Brandy Sauce
These beef patties don't go on a bun; they are made with rosemary, topped with a brandy sauce and served with mushrooms.
Rosemary Feta Pearl Couscous Salad
Pearl couscous looks just like that pearls! These tender bits of pasta are tossed with crunchy red peppers and cucumber, white beans,…
Rosemary Sweet Beet, Sweet Potato Roast
Roasted beets, sweet potatoes and bell peppers make a fabulous side dish to serve during cooler months. …
Sage Leaf Turkey Au Jus
No need to season the turkey skin, since it will be thrown away. But first tuck lemon zest, thyme and sage leaves under the skin so these…
Salmon Arugula Salad with Blueberry Pomegranate Vinaigrette
This vinaigrette perfectly complements a piece of flaky salmon over arugula greens. Double the vinaigrette and store it away for future…
Shrimp and Goat Cheese Penne
Shrimp and goat cheese are savory treats in this simple pasta dish, which makes a great weeknight dinner and leftover lunch.
Skewered Lime Spiced Chicken
Lime spiced skewers of chicken - perfect for your next barbecue!
Skillet Browned Cabbage
By adding ham at the very end, the "smoky" flavors are not lost in the dish.
Skillet Quinoa with Black Beans, Cilantro and Feta
This quick and easy dish is a made-to-order meal for everyday athletes. Quinoa, a gluten-free whole grain, and black beans supply athletes…
Skillet-Roasted Apples and Pecans
A quick and easy dessert that will satisfy your sweet tooth without a lot of added sugar.
Slow and Easy Turkey Breast with Dill
Turkey should be served more than a few times a year. It's economical, oh-so-good for an entrée and yields great leftovers for limitless…
Slow Cooker Po’ Boys
Sink your teeth into this succulent sandwich of “fall apart” beef that slow cooks for hours, but requires little to no work on your part!…
Spiced Beef on Toasted Almond Quinoa
Beef has been around for ages but quinoa is relatively new on our food radars.
Spicy Turmeric Chicken
Fresh lime juice provides a wonderful contrast to the warm flavors of these zesty chicken breasts that can be on the table in no time…
Spiked Beef Sirloin and Petite Peppers
A zesty marinade adds flavor to steak while cute, colorful peppers are grilled whole to serve alongside.…
Sufganiyots (Jelly Filled Doughnuts)
Sufganiyots are jelly-filled doughnuts sprinkled with sugar that are served around the world during the Jewish festival of Hanukkah. When…
Sweet Potato Fries with Cajun Dipping Sauce
A tasty appetizer or side dish!
Sweet Sausage, Sweet Pepper Frittata
Frittatas are fun to make, but this one goes beyond the norm. It’s topped with fresh arugula, red onion and a splash of vinaigrette!…
Sweet Soy and Tuna Topped Bibb Wraps
These Asian-inspired wraps make a delcious lunch and almonds give them a nice crunch.
Three Grain Salad with Goat Cheese
If you haven't tried the new "old" grains, now's the time. They're fun to eat and when mixed up, they make an intriguing presentation…
Turkey, Toasted Almond and Wild Rice Salad
Take a break from those leftover turkey sandwiches with this high-flavored salad of wild rice, slivered almonds, chili peppers, apricot…
White Bean and Fresh Lemon Hummus
This fresh-tasting hummus can be made a day or two in advance but don’t assemble the tomato and cilantro topping until just before serving.…
Wild Rice and Mushroom Pilaf
Health professionals recommend increasing the intake of omega 3 fatty acids from foods such as salmon, trout, walnuts and canola oil.